This piece from Time Out New York, featuring New Rochelle’s “Best Bits” is a nice way to start off 2019. Thank you to John Reverol, the owner of R Cafe & Tea Boutique on Huguenot Street, for sharing his favorite spots. Our community begins 2019 with terrific positive momentum, and I am excited about the … Continue reading New Ro’s “Best Bits”
I wish I had a nickle for everyone who has ever told me: “what New Rochelle really needs is a good steakhouse.” Well, those wishes are now fulfilled, courtesy of Paul Hurley, a New York City restaurateur and New Rochelle resident, making his first business foray in our community with Hurley’s Steakhouse & Pub. Located … Continue reading Food Blog: Hurley’s Steakhouse & Pub
With nearly 40 venues and dozens of activities, performances, and displays, ArtsFest is an amazing opportunity to experience New Rochelle’s cultural vitality, while also enjoying local food and drink, including an Oktoberfest gallery hop. Take a look at the ArtsFest brochure to learn more. The festivities begin this Friday, October 19th and continue through Sunday, … Continue reading ArtsFest is Back: October 19-21
This drab photograph does not do any justice to the absolutely delicious falafel wrap I took out last week from the brand new Nook Eatery at 229 Main Street. Garlicky, crispy/creamy, with just the right amount of lemon-yogurt-tahini sauce. I wolfed down the side salad first, then I wolfed down the wrap. I want more. … Continue reading Food Blog: The Nook Eatery
Some restaurants need a little help getting noticed. Maybe the chef is a miracle worker in the kitchen, but less adept at marketing. Maybe the location is out-of-the-way. Maybe there’s no particular reason; lots of new restaurants just struggle. And part of my motivation for blogging about local food is to shine a spotlight on … Continue reading Food Blog: Maria
Mikey Dubb’s celebrated its grand opening this week, bringing deliciousness to New Rochelle in the form of frozen custard and italian ices. According to founder Michael Weissman (aka Mikey Dubb), frozen custard has less fat content than traditional ice cream, but its dense structure and the inclusion of egg yolk gives the custard a special … Continue reading Food Blog: Mikey Dubb’s Frozen Custard
Recently named the “Best New Pizzeria” in the county by Westchester Magazine, Pizzeria La Rosa is getting a lot of attention — and deserves every bit of it. With fresh herbs, tomatoes, and veggies pulled straight from an on-site garden, La Rosa produces some of the brightest flavors I’ve ever had in a humble pie. … Continue reading Food Blog: Pizzeria La Rosa
Cheer on New Rochelle’s own Nick Triscari tonight when he competes on the Food Network’s hit show “Chopped.” Nick is the owner of the Wooden Spoon on Division Street (and also a New Rochelle firefighter.) Here’s more from the Journal News. Good luck, Nick!
From art, to haircuts, to cowboy boots, to — of course — lots and lots of great things to eat and drink, New Rochelle really cleaned up in the annual “Best of Westchester” awards from Westchester Magazine. Here’s a full list of the winners. Congratulations!
Have to admit: I have been looking forward to this opening. Tailgate Dogs & Sausages, at 766 North Avenue by Eastchester Road, the first of a planned chain of restaurants, features everything from classic dogs with sauerkraut and mustard, to inventive global flavors and toppings, to gourmet specialty sausages, plus plenty of sides. As a … Continue reading Hot Dogs, Get Yer Hot Dogs Here!